Whole Wheat Chiquita Banana Pancakes
Posted by seevanessacraft on 06.18.12
| Serves | 6 |
| Meal type | Breakfast |
| Misc | Child Friendly, Freezable |
Start a weekend morning pancake tradition with these yummy whole wheat Chiquita banana pancakes.
Ingredients
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon honey
- 2 large eggs
- 1 cup milk
- 2 teaspoons oil
- 2 ripe mashed bananas
- maple syrup or agave nectar for serving
Directions
| Step 1 | |
| Whisk wet ingredients (honey, eggs, milk, oil) together in a bowl. Fold in mashed bananas. | |
| Step 2 | |
| Mix in dry ingredients (whole wheat flour, baking powder, salt, cinnamon) to the wet ingredients, don't over-mix. | |
| Step 3 | |
| Lightly coat a skillet with cooking spray over low-medium heat and drop 1/4 cup of batter onto the skillet. Once the batter starts bubbling, flip the pancake over until both sides are cooked. Makes approximately 12 pancakes. | |
Hi! I’m Vanessa and live in the middle of the Arizona desert with my husband Rich, our son Logan and our 2 cats. When I'm not busy making sure our toddler doesn't ingest crayons or cat food (his 2 favorite food groups), you can find me in my organized mess of a craft room. I blog about my love for glitter and hot glue at www.seevanessacraft.com
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