This Chiquita banana pudding is creamy and sweet, a picnic recipe favorite.
4 Chiquita Bananas
3.4oz Banana Cream Jello Package
14oz Sweetened Condensed Milk
8oz Cool Whip
1 box Mini Vanilla Wafers
1 1/2 cup Cold Water
1 pint Mason Jar
Combine sweetened condensed milk, banana cream jello and cold water in a large mixing bowl.
Mix cool whip into the banana cream jello mixture.
Cool in refrigerator for 10 minutes.
Slice Chiquita bananas and dip in lemon juice to prevent browning.
Place a layer of the banana cream jello mixture onto the bottom of a 1 pint mason jar, add 6-7 mini nilla wafers, add a layer of banana cream jello, add a layer of Chiquita bananas and repeat until the mason jar is full.
Hi! I’m Vanessa and live in the middle of the Arizona desert with my husband Rich, our son Logan and our 2 cats. When I'm not busy making sure our toddler doesn't ingest crayons or cat food (his 2 favorite food groups), you can find me in my organized mess of a craft room. I blog about my love for glitter and hot glue at www.seevanessacraft.com seevanessacraft