Chocolate Chip and Chiquita Banana Bread
Posted by mommyofamonster on 09.12.12
| Serves | 1 Loaf |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1hours, 10 minutes |
| Allergy | Tree Nuts |
| Meal type | Bread, Breakfast, Dessert |
| Misc | Child Friendly, Freezable |
This yummy chocolate chip banana bread recipe is so easy to make that even the kids can help!
Ingredients
- 2 cups Flour
- 3/4 cups Sugar
- 1-1/2 cup Chiquita Bananas (mashed)
- 2 Eggs
- 1/2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 3/4 cups Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup Chocolate Chips
Optional
- 1/2 cup Walnuts (chopped)
Note
If you want to make a variation of the recipe, use M&Ms instead!
Directions
| Step 1 | |
| Heat oven to 350°F. Grease only the bottom of 9x5-inch loaf pan (I use butter flavored spray). | |
| Step 2 | |
| Combine everything except the chocolate chips and walnuts in a large bowl. Using a mixer, blend on medium speed until smooth. Gently fold in chips and walnuts. Pour batter into pan. | |
| Step 3 | |
| Bake 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides using a knife and remove from pan. | |
Natalie is a SAHM of three children: her 5-year-old son and 3-year-old twin girls. She's also proud to call herself a Charter Chiquita Mom. She writes Mommy of a Monster and Twins, which is all about the day-to-day chaos that comes with chasing three kids in three different directions, usually all at the same time. In her free time, which she rarely has anymore, she reads, writes, cooks, gardens, drinks wine, and works as a freelance writer.
mommyofamonster
2
mommyofamonster
2
Comments
