Chiquita Banana Oatmeal Chocolate Chip Muffins
Posted by onceamonthmom on 04.05.12
| Serves | 18 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Dietary | Vegetarian |
| Meal type | Bread, Breakfast, Snack |
| Misc | Child Friendly, Freezable, Pre-preparable |
Easy to make breakfast muffins that your kids will be happy to eat and you will be happy to serve.
Ingredients
- 2 medium Chiquita bananas, ripe and mashed
- 0.5 cup plain yogurt
- 0.5 cup applesauce, unsweetened
- 1 large egg
- 0.5 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup flour
- 1 cup oatmeal
- 0.5 cup chocolate chips
Directions
| Step 1 | |
| In a large mixing bowl mix bananas, yogurt, applesauce, and egg. | |
| Step 2 | |
| Mix in baking soda, baking powder, sugar, flour, and oatmeal. Let sit for 5-10 minutes for oatmeal to soak up liquid and soften a bit. | |
| Step 3 | |
| Gently fold in chocolate chips. | |
| Step 4 | |
| Spoon into greased or paper-lined muffin tins and bake at 375F for 15 minutes or until golden brown. | |
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